ASAS Milk Powder is a convenient, long-lasting alternative to fresh milk, ideal for households and food manufacturers. It retains essential nutrients and is perfect for multiple applications.
Shelf Life & Storage Conditions
Shelf Life: 2 Years
Storage: Store at ambient room temperature, away from direct sunlight, in a cool and dry place.
Intended / Suggested Uses for ASAS Milk Powder
1. Reconstitute into Milk
Simply mix ASAS Milk Powder with water to create fresh milk for everyday use in tea, coffee, and cooking.
2. Baking & Cooking
Add ASAS Milk Powder to baking recipes such as cakes, muffins, and cookies for a rich, creamy texture.
It is also excellent for savory dishes like creamy sauces, soups, and gravies.
3. Smoothies & Milkshakes
Reconstitute the milk powder and blend with fruits, yogurt, or ice cream to create creamy and nutritious smoothies or milkshakes.
4. Milk-Based Desserts
Use in puddings, custards, and ice cream to achieve a smooth and creamy consistency.
5. Instant Beverages
Combine ASAS Milk Powder with water or hot beverages to easily prepare:
Instant hot cocoa
Flavored milk drinks
Lattes
6. Breakfast Cereal
Add to cereal, porridge, or oatmeal for a delicious and creamy breakfast.
7. Dairy-Free Alternatives
Combine with plant-based ingredients to create non-dairy products such as vegan milk or cream alternatives.
8. Emergency or Travel Use
Perfect for outdoor adventures or locations with limited refrigeration due to its long shelf life.
Recipe Idea: ASAS Instant Hot Cocoa
Ingredients
2 tbsp ASAS Milk Powder
1 tbsp cocoa powder
1 tbsp sugar
1 cup hot water
Whipped cream (optional)
Instructions
Mix all dry ingredients in a mug.
Add hot water and stir well.
Top with whipped cream if desired.
Rich, creamy, and perfect for all your dairy needs
| Nutrition | Quantity |
|---|---|
| Energy | 496 Kcal |
| Lactose | 38.6 g |
| Protein | 25.7 g |
| Fat | 26 g |
| Soy Lecithin (Max) | 0.2 g |
| Mineral (Max) | 6.5 g |
| Moisture Content (Max) | 4.0 g |
| Sodium | 280 mg |
| Calcium | 820 mg |
| Vitamin A | 850 ug |
| Vitamin D | 5.2 ug |
